Hog sausage casings are a traditional, natural type of packaging used in the production of thermally and non-thermally treated meat products. They offer versatility, elasticity, and a traditional look for a wide range of sausage types.
Our hog casings are sourced from EU-certified slaughterhouses in Sweden, Denmark, Germany, and Belgium, as well as certified facilities in the USA and China.
Calibration of hog casings meets global standards:
Non-standard calibrations are available upon request according to customer needs.
From professionals, for professionals. We’ll be glad to demonstrate the quality and flexibility of our products
contact us for a customised solution.