Product Lines
JA-PaG supplies three basic types of natural casings for the meat-processing industry. Choose a category and view the details of each product.
Beef casings
Ideal for larger-diameter sausages and specialised meat products that require strength and consistency.
More about beef casings
Sheep casings
Especially suited to fine sausages and premium specialities that call for a delicate texture and appearance.
More about sheep casings
Hog casings
They offer versatility, elasticity and a traditional look for a wide range of sausage types.
More about hog casings