Sheep sausage casings are a traditional, natural form of packaging used for both thermally and non-thermally treated meat products. They are particularly suited for fine sausages and premium specialties requiring delicate texture and appearance.
Our sheep casings come from certified slaughterhouses located primarily in Australia, New Zealand, Turkey, and China.
Calibration of our sheep casings complies with international standards:
Non-standard calibrations can be arranged to meet specific customer requirements.
From professionals, for professionals. We customise our natural casings to meet your specific production needs
contact us for a customised solution.