Beef sausage casings are a traditional, natural type of packaging used in the production of both thermally and non-thermally treated meat products. They are ideal for large-diameter sausages and specialty meat products requiring strength and consistency.
The beef casings supplied by JA-PaG, s.r.o. come from certified slaughterhouses in Argentina, Uruguay, and Chile.
Calibration of our beef casings meets global standards:
We supply beef casings in several varieties:
From professionals, for professionals. We will be glad to adapt our casings to your production needs – contact us for a customised solution.